Our Menu
Catering Order - $15.99 per person (minimum 20 people)
- Choose 2 entrees
- Choose a vegetable
- Choose a side
Delivery Fee - $10 for first 5 miles from North Tonawanda, then an additional $0.50 per mile. All deliveries add an automatic 15% gratuity.
Vegan Items - All vegan items are marked with a red V. Items can be prepared in a vegan only kitchen upon request for an additional $50 per order.
Menu and prices are subject to change without notice.
Entrees
V
Korean BBQ Beef
$
Marinated and grilled to perfection for a delectable fusion experience.
V
Teryaki Chicken
$
Glazed with our homemade teriyaki sauce for a sweet and savory taste sensation.
V
Tonkatsu (Fried Pork Cutlets)
$
Breaded fried pork cutlets paired with a tangy dipping sauce.
V
Miso Glased Salmon
$
A harmonious blend of sweet and savory miso atop tender, flaky salmon. Additional $2.00 per person.
V
BBQ Eel
$
Delicately grilled and glazed with a rich, umami-packed sauce.
V
Roasted Kabocha Squash
$
Seasoned and roasted to highlight its natural sweetness.
V
Spicy Braised Jackfruit
$
A vegan delight that mimics the texture of meat while packed with bold flavors.
V
Japanese Fried Cauliflower
$
Seasoned with a blend of spices for an unforgettable taste.
Vegetables
V
Sauteed Asian Vegetable
$
V
Chef Salad
$
V
Seaweed Salad
$
Additional $1.00 per person
Sides
V
Yakisoba
$
V
White Rice
$
V
Fried Rice
$
Sushi Rolls
6 pieces each
V
Korean BBQ
$
7.00
V
Spam Musubi
$
7.00
V
Chicken Teriyaki
$
7.00
V
Surf + Turf
$
7.00
V
California Roll
$
7.00
V
Philadelphia Roll
$
7.00
V
Shrimp Tempura Roll
$
7.00
Add-Ons
V
Quart of Miso Soup
$
10.00
V
Gyoza
$
32.00
Approx. 30 pieces
V
Vegetable Tempura
$
30.00
Approx. 40 pieces
V
Seaweed Salad
$
50.00
Serves 10 people
V
Fried Fish Balls
$
25.00
Approx. 20 pieces